here for every celebration
Our Passion
At Mom and Sons Bread and Sweets, every cake, pastry, and sweet treat is made with love, passion, and care — all with you in mind. Genevieve Abiera, the heart and soul behind the bakery, spent 33 years in banking before discovering her true passion for baking. After more than 4 years of perfecting her craft, she found joy in serving friends and family through the sweet creations she lovingly bakes.
What started with the traditional Filipino pandesal has blossomed into a delightful journey of customized cakes and sweet corners. Through these artistic treats, Genevieve has had the privilege of being part of over 10 sweet corner events, adding that special touch to life’s celebrations.
At Mom and Sons Bread and Sweets, we want to spread joy and love through our creations, becoming a part of your most cherished moments. When you choose us, we choose you — because every treat we bake is as unique and special as you are.
